Espinaler Premium Baby Eels in Olive oil with Garlic
Bucket. List. Tin!
It took me a few years of eating tinned fish to finally try baby eels. Something about them frightened me, which is rare when it comes to me & food.
Someone generously brought this tin to a tin share and finally the time had come. With a bit of trepidation I put a bundle of them in my mouth, and couldn’t believe the beautiful delicate garlic essence, and how overall delicious these were.
Also called Angulas or “spaghetti of the sea”, these are traditionally enjoyed heated up wiht some garlic and spicy peppers on holidays in the Iberian peninsula.
This tin would be perfect as a focal point to share at a get together with some nice bubbles. On bread or crackers with butter would be my recommendation. Some people lightly dredge them and fry them too!
This would also make a baller gift to send to someone…
Ingredients: Baby Eels, Olive Oil, Garlic, Red Chili, Salt.
Net wt: 4 oz (115g)
Bucket. List. Tin!
It took me a few years of eating tinned fish to finally try baby eels. Something about them frightened me, which is rare when it comes to me & food.
Someone generously brought this tin to a tin share and finally the time had come. With a bit of trepidation I put a bundle of them in my mouth, and couldn’t believe the beautiful delicate garlic essence, and how overall delicious these were.
Also called Angulas or “spaghetti of the sea”, these are traditionally enjoyed heated up wiht some garlic and spicy peppers on holidays in the Iberian peninsula.
This tin would be perfect as a focal point to share at a get together with some nice bubbles. On bread or crackers with butter would be my recommendation. Some people lightly dredge them and fry them too!
This would also make a baller gift to send to someone…
Ingredients: Baby Eels, Olive Oil, Garlic, Red Chili, Salt.
Net wt: 4 oz (115g)
Bucket. List. Tin!
It took me a few years of eating tinned fish to finally try baby eels. Something about them frightened me, which is rare when it comes to me & food.
Someone generously brought this tin to a tin share and finally the time had come. With a bit of trepidation I put a bundle of them in my mouth, and couldn’t believe the beautiful delicate garlic essence, and how overall delicious these were.
Also called Angulas or “spaghetti of the sea”, these are traditionally enjoyed heated up wiht some garlic and spicy peppers on holidays in the Iberian peninsula.
This tin would be perfect as a focal point to share at a get together with some nice bubbles. On bread or crackers with butter would be my recommendation. Some people lightly dredge them and fry them too!
This would also make a baller gift to send to someone…
Ingredients: Baby Eels, Olive Oil, Garlic, Red Chili, Salt.
Net wt: 4 oz (115g)