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September 2024: Species Spotlight TROUT
$50.00
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March & October 2024: Regional Spotlight AMERICAN MADE TREASURES
$75.00
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August 2024: Regional Spotlight SPAIN
$58.00
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June 2024: Regional Spotlight PORTUGAL
$50.00
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April 2024: Producer Spotlight FANGST
$50.00
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Round Out That Tinned Fish Board Set
$30.00
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TFCLV x Juxta Nomad x North 5th Brewing Shuck Buddies Oyster Stout Tin Share | Sunday Oct 20th 1-3P
$20.00
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Fishwife Smoked Rainbow Trout 2.0 (new and improved product!)
$13.00
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Ramon Pena (even smaller) Small Sardines
$15.00
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Island Creek Littleneck Clams with Confit Garlic and Chili in Olive Oil
$22.00
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TFCLV x The Silver Stamp Summer 2024 Tin Share | Tuesday July 30th 6-8P
$10.00
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Wildfish Cannery Smoked White King Salmon BELLY Vintage 2023 - Limited Reserve
$22.00
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Alalunga Seabass Bilbao Style, with Cayenne & Garlic
$29.00
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Jose Gourmet Cuttlefish in Ink with Shrimp Pate
$9.00
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Conservas Santos Mackerel Fillets in Mustard Sauce
$9.00
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Gulf of Maine Conservas Line Caught Bluefin Tuna in Olive Oil
$25.00
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Güeyu Mar Chargrilled Bluefin Tuna Neck (Morillo) In Extra Virgin Olive Oil
$68.00
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Wildfish Cannery Smoked WHITE King Salmon
$19.00
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Sardine Kris Drinking Wine Sticker
$1.00
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Rustic Bakery Sourdough Flatbread (single serving pack) - Olive Oil & Sea Salt
$2.00
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Rustic Bakery Organic Sourdough Flatbread Bites - Olive Oil & Grey Salt
$6.00
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Beer & Tins! Join us for a pairing party at CraftHaus Henderson. Tuesday Feb 27 | 6p-8p
$45.00
Only 1 available
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ABC+ Small Sardines in Brava Sauce
$20.00
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TFCLV x The Silver Stamp 2024 Kickoff Tin Share | Sunday Jan 21st 5-7P
$10.00
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TFCLV x Double Zero Pie & Pub | Wednesday Nov 29 5-8P
$40.00
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Do Not Purchase Here, Click Link in Text to Purchase Through Open Table
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TFCLV x The Silver Stamp Holiday Tin Share | Monday Dec 18th 6-8p
$10.00
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Espinaler Baby Squid in Olive Oil
$16.00
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Jose Gourmet Stuffed Squid in Ink
$18.00
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Santa Catarina Tuna Filet with Ginger
$10.00
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The Luxe Life Pack
$180.00
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The Some Like it Hot Pack
$64.00
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The Next Level Pack
$73.00
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The Starter Pack
$65.00
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Olasagasti Basque Style Anchovies
$12.00
Only 2 available
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Olasagasti Anchovies in Olive Oil
$10.00
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Espinaler Premium Baby Eels in Olive oil with Garlic
$50.00
Only 3 available
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Island Creek Oysters x Mariscadora Razor Clams in Olive Oil with Garlic & Chili
$22.00
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Island Creek Oysters x Mariscadora Razor Clams in Olive Oil
$22.00
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Espinaler Piquillo Peppers Whole
$14.00
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Ekone Smoked Oysters - Habanero Hots
$13.00
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Alalunga Mackerel in Olive Oil
$19.00
Only 3 available
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TFCLV x Silver Stamp Tee- Medium
$25.00
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TFCLV X Silver Stamp Tee - XXL
$25.00
Only 1 available
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TFCLV x Ada's Wine Dinner: Our First Seated Experience | Monday Sept 18 6:30-9P
$110.00
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TFCLV x The Silver Stamp Labor Day Tin Share | Monday Sept 4th 6-8p
$10.00
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Fishwife Smoked Mackerel with Chili Flakes
$11.00
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Ekone Smoked Oysters - Lemon Pepper
$13.00
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Ekone Smoked Oysters - Original
$13.00
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Ramon Pena Small Sardines with Padron Pepper
$13.00
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Fangst Limfjord Blue Mussels No 2 - Smoked
$11.00
Only 3 available
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ABC+ Trout in Onion Relish
$20.00
Only 2 available
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Alalunga Hake Cheeks in Olive Oil
$39.00
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Tins + Tapas: TFCLV Party @ Jaleo by José Andrés! Tuesday Aug 22 | 5-6:30pm
$75.00
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Gift Card
from $25.00
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Fangst Faroe Islands Salmon with Sea Buckthorn and Lemon Verbena
$11.00
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Beer & Tins! Join us for a pairing party at CraftHaus in the Arts District. Monday Aug 7 | 6p-8p
$45.00
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Les Mouettes D'Arvor Cod Liver
$9.00
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Les Mouettes D'Arvor Scallop Rillettes
$11.00
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Fishwife Sardines with Hot Pepper
$11.00
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Fishwife Sardines with Preserved Lemon
$11.00
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Fangst Smoked Norwegian Sea Herring with White Pepper & Ramps
$10.00
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TFCLV is hosting the inaugural "S.S. Tin Share" at the Silver Stamp! Monday July 10 | 6p-8p
$5.00
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La Curiosa Galician Mussels in Spicy Sauce
$21.00
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IASA Grilled Branzino in Olive Oil
$13.00
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Fish & Cheese? Yes please. TFCLV is breaking all the rules with Diana Brier @ Valley Cheese & Wine! Sunday June 4 | 4:30p-6:30p
$48.00
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Santa Catarina Tuna Filet with Azorean Pepper
$10.00
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Santa Catarina Tuna Filet in Organic Olive Oil
$10.00
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Briosa Gourmet Tuna Fillets in Oilve Oil with Black Eyed Peas
$10.00
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Ramon Pena Horse Mackerel in Olive Oil
$13.00
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Ramon Pena Razor Clams in Brine
$20.00
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Jose Gourmet Spiced Mackerel Pate
$6.00
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Jose Gourmet Smoked Trout Fillets in Olive Oil
$14.00
Only 2 available
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Matiz Boquerones (Marinated Anchovies)
$10.00
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Tin to Table by Anna Hezel
$24.95
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ABC+ Trout in Dill & Pickle Sauce
$20.00
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ABC+ Trout in Aglio Olio Sauce (Garlic & Olive Oil)
$20.00
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ABC+ Trout in Curry Sauce
$20.00
Only 1 available
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ABC+ Trout in Caper Sauce
$20.00
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ABC+ Codfish in Caldeirada Sauce (Tomato Stew)
$19.00
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ABC+ Horse Mackerel in Bravos Sauce
$18.00
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Jose Gourmet Smoked Salmon in EVOO
$12.00
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Jose Gourmet Spiced Calamari in Ragout Sauce
$12.00
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Jose Gourmet Fried Mussels in Marinade
$12.00
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Nassari Boquerones (Marinated Anchovies)
$9.00
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The Gilda Bundle
$20.00
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Matiz Piparra Peppers
$7.00
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Salsa Espinaler Appetizer Sauce
$6.00
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Espinaler Green Olives Stuffed with Anchovies
$6.00
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Wildfish Cannery Smoked Sockeye Salmon
$16.00
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Wildfish Cannery Smoked King Salmon
$16.00
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Ati Manel Garfish in Spiced Olive Oil
$8.00
Only 3 available
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Fangst Danish Freshwater Trout Smoked with Juniper and Lemon Thyme
$11.00
Only 3 available
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Fangst Limfjord Blue Mussels No 1 - Marinated with Dill & Fennel Seeds
$11.00
Only 2 available
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Fangst Limfjord Cockles
$13.00
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Fangst Sea Sprat No 4 - Unsmoked with Allspice & Cloves
$9.00
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Fangst Sea Sprat No 2 - Smoked over Beech Wood
$9.00
Only 2 available
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TFCLV is throwing a Pizza Party @ Yukon Pizza! Tues April 25 | 6:30p-8:30p
$38.00
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Hot Girls Eat Tinned Fish Sticker
$1.00
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Good Boy Mackerel with Curry & Chili Pepper
$9.00
Only 2 available
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Good Boy Horse Mackerel in Olive Oil with Garlic & Parsley
$9.00
Only 1 available
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Fishwife x Fly by Jing Smoked Salmon with Sichuan Chili Crisp
$15.00
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Fishwife Anchovies
$9.00
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