Fangst Faroe Islands Salmon with Sea Buckthorn and Lemon Verbena
I love love love the interesting citrus hit you get from the sea buckthorn and lemon verbena in this tin. Unlike good ol lemon, there is a complexity and slight floral note in this combination that is a perfect pairing with the delicate salmon.
Sea buckthorn is a small orange citrus berry that grows by the coasts of the North, and is known as the nordic lemon.
Its remote location in the North Atlantic, clear waters, cool steady temps, strong currents and protected fjords make the Faroe Islands the perfect place for salmon.
Our friends at Fangst have done it again, creating a recipe that showcases all of the unique foods from their part of the world.
Ingredients: Salmon, cold pressed rapeseed oil, salt, sea buckthorn, lemon verbena.
Net wt: 3.88oz (110g)
I love love love the interesting citrus hit you get from the sea buckthorn and lemon verbena in this tin. Unlike good ol lemon, there is a complexity and slight floral note in this combination that is a perfect pairing with the delicate salmon.
Sea buckthorn is a small orange citrus berry that grows by the coasts of the North, and is known as the nordic lemon.
Its remote location in the North Atlantic, clear waters, cool steady temps, strong currents and protected fjords make the Faroe Islands the perfect place for salmon.
Our friends at Fangst have done it again, creating a recipe that showcases all of the unique foods from their part of the world.
Ingredients: Salmon, cold pressed rapeseed oil, salt, sea buckthorn, lemon verbena.
Net wt: 3.88oz (110g)
I love love love the interesting citrus hit you get from the sea buckthorn and lemon verbena in this tin. Unlike good ol lemon, there is a complexity and slight floral note in this combination that is a perfect pairing with the delicate salmon.
Sea buckthorn is a small orange citrus berry that grows by the coasts of the North, and is known as the nordic lemon.
Its remote location in the North Atlantic, clear waters, cool steady temps, strong currents and protected fjords make the Faroe Islands the perfect place for salmon.
Our friends at Fangst have done it again, creating a recipe that showcases all of the unique foods from their part of the world.
Ingredients: Salmon, cold pressed rapeseed oil, salt, sea buckthorn, lemon verbena.
Net wt: 3.88oz (110g)
