Fangst Danish Freshwater Trout Smoked with Juniper and Lemon Thyme
oooooooowheeeeeee this trout is impeccable.
We absolutely love how delicate and soft this smoked trout is. Always a crowd favorite on any board, this tin is luxurious without trying too hard.
From Fangst:
“In his childhood, Martin co-founder of Fangst, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing world class farming of trout in Danish freshwater. In this can we have preserved a bit of that memory - and some delicious smoked trout with juniper & thyme.”
Fangst is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are very small team (2!) that focuses on quality in everything they do. If you were at the first Tinned Fish Club Las Vegas meetup at the Silver Stamp you were lucky enough to try all of Fangst’s delicious offerings. We’re so stoked to be selling almost all of them here in Vegas now.
You can absolutely put these in a rice bowl but we love to savor them simply on caraway rye with butter or creme fraiche and lemon.
Ingredients: Smoked trout, cold pressed rapeseed oil, salt, lemon thyme, juniper
Net wt: 110g
oooooooowheeeeeee this trout is impeccable.
We absolutely love how delicate and soft this smoked trout is. Always a crowd favorite on any board, this tin is luxurious without trying too hard.
From Fangst:
“In his childhood, Martin co-founder of Fangst, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing world class farming of trout in Danish freshwater. In this can we have preserved a bit of that memory - and some delicious smoked trout with juniper & thyme.”
Fangst is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are very small team (2!) that focuses on quality in everything they do. If you were at the first Tinned Fish Club Las Vegas meetup at the Silver Stamp you were lucky enough to try all of Fangst’s delicious offerings. We’re so stoked to be selling almost all of them here in Vegas now.
You can absolutely put these in a rice bowl but we love to savor them simply on caraway rye with butter or creme fraiche and lemon.
Ingredients: Smoked trout, cold pressed rapeseed oil, salt, lemon thyme, juniper
Net wt: 110g
oooooooowheeeeeee this trout is impeccable.
We absolutely love how delicate and soft this smoked trout is. Always a crowd favorite on any board, this tin is luxurious without trying too hard.
From Fangst:
“In his childhood, Martin co-founder of Fangst, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing world class farming of trout in Danish freshwater. In this can we have preserved a bit of that memory - and some delicious smoked trout with juniper & thyme.”
Fangst is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are very small team (2!) that focuses on quality in everything they do. If you were at the first Tinned Fish Club Las Vegas meetup at the Silver Stamp you were lucky enough to try all of Fangst’s delicious offerings. We’re so stoked to be selling almost all of them here in Vegas now.
You can absolutely put these in a rice bowl but we love to savor them simply on caraway rye with butter or creme fraiche and lemon.
Ingredients: Smoked trout, cold pressed rapeseed oil, salt, lemon thyme, juniper
Net wt: 110g
