Fishwife Smoked Rainbow Trout 2.0 (new and improved product!)
If you ever tried the prior recipe of Fishwife’s Smoked Rainbow Trout and found it to be a bit too smoked and/or dry, buckle up for the new and improved Smoked Rainbow Trout 2.0.
Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin is the result of two years of R&D from the Fishwife team. Very similar in texture to our favorite Fishwife product, the Slow Smoked Mackerel, this preparation is juicy in all the right ways. They also have removed the sugar used in the last recipe.
Lastly, this tin is 32% bigger for the same price!
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
The standards for aquaculture in Denmark are some of the highest in the world.
Fed a GMO-free, sustainable, nutrient-rich diet.
The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
Cans are BPA-free.
Ingredients: Smoked Trout (Fish), olive oil, garlic, salt
Net Weight: 3.7 oz
If you ever tried the prior recipe of Fishwife’s Smoked Rainbow Trout and found it to be a bit too smoked and/or dry, buckle up for the new and improved Smoked Rainbow Trout 2.0.
Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin is the result of two years of R&D from the Fishwife team. Very similar in texture to our favorite Fishwife product, the Slow Smoked Mackerel, this preparation is juicy in all the right ways. They also have removed the sugar used in the last recipe.
Lastly, this tin is 32% bigger for the same price!
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
The standards for aquaculture in Denmark are some of the highest in the world.
Fed a GMO-free, sustainable, nutrient-rich diet.
The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
Cans are BPA-free.
Ingredients: Smoked Trout (Fish), olive oil, garlic, salt
Net Weight: 3.7 oz
If you ever tried the prior recipe of Fishwife’s Smoked Rainbow Trout and found it to be a bit too smoked and/or dry, buckle up for the new and improved Smoked Rainbow Trout 2.0.
Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin is the result of two years of R&D from the Fishwife team. Very similar in texture to our favorite Fishwife product, the Slow Smoked Mackerel, this preparation is juicy in all the right ways. They also have removed the sugar used in the last recipe.
Lastly, this tin is 32% bigger for the same price!
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
The standards for aquaculture in Denmark are some of the highest in the world.
Fed a GMO-free, sustainable, nutrient-rich diet.
The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
Cans are BPA-free.
Ingredients: Smoked Trout (Fish), olive oil, garlic, salt
Net Weight: 3.7 oz
