Jose Gourmet Trout Pate with Port
We are a sucker for any fish pates. They may not look appealing when you first pop the tin, but give it a mix and spread it on (anything) and you will be a believer.
Is there anything more Portuguese than adding Port Wine to tinned fish? Trout is cooked with tomato, olive oil, Port wine & spices and then blended into a smooth paste. Perfect on any cracker or toast.
Ingredients: Trout, Extra Virgin Olive Oil, Spices (Tomato, Vinegar, Port Wine, White Pepper), Salt
Net wt: 75g
We are a sucker for any fish pates. They may not look appealing when you first pop the tin, but give it a mix and spread it on (anything) and you will be a believer.
Is there anything more Portuguese than adding Port Wine to tinned fish? Trout is cooked with tomato, olive oil, Port wine & spices and then blended into a smooth paste. Perfect on any cracker or toast.
Ingredients: Trout, Extra Virgin Olive Oil, Spices (Tomato, Vinegar, Port Wine, White Pepper), Salt
Net wt: 75g
We are a sucker for any fish pates. They may not look appealing when you first pop the tin, but give it a mix and spread it on (anything) and you will be a believer.
Is there anything more Portuguese than adding Port Wine to tinned fish? Trout is cooked with tomato, olive oil, Port wine & spices and then blended into a smooth paste. Perfect on any cracker or toast.
Ingredients: Trout, Extra Virgin Olive Oil, Spices (Tomato, Vinegar, Port Wine, White Pepper), Salt
Net wt: 75g
