Jose Gourmet Cold Smoked Trout Fillets in Dill and Fennel
Very similar to the Jose Gourmet smoked salmon, the texture of this trout is soooo soft, soooo buttery, and melts in your mouth.
High quality olive oil bathes the trout, and it’s very similar in feel to a super slow roasted fish. The dill & fennel seasonings are quite light. I have a hard time putting anything on it or under it, because I want to just eat it out of the can with chopsticks. Pure heaven.
This is a perfect tin for those who have never tried tinned fish, or those of us that have and are looking for a new gorgeous texture in our tin.
Jose Gourmet is Portugals smallest cannery, owned and ran by a still working commercial airline pilot and his artist friend (check out that packaging!). They are conservas enthusiasts that started off buying from other canneries, and have now built their own cannery to produce their own products and develop unique sauces you can’t find elsewhere to elevate the tins. They also produce Ati Manel (we sell their spiced Garfish) and ABC+ (their very unique and luxe line featuring sauces like curry, aglio olio and many more).
Ingredients: Trout, Extra Virgin OIive Oil, (natural smoke), Dill and Fennel, Salt
Net wt: 90g
Very similar to the Jose Gourmet smoked salmon, the texture of this trout is soooo soft, soooo buttery, and melts in your mouth.
High quality olive oil bathes the trout, and it’s very similar in feel to a super slow roasted fish. The dill & fennel seasonings are quite light. I have a hard time putting anything on it or under it, because I want to just eat it out of the can with chopsticks. Pure heaven.
This is a perfect tin for those who have never tried tinned fish, or those of us that have and are looking for a new gorgeous texture in our tin.
Jose Gourmet is Portugals smallest cannery, owned and ran by a still working commercial airline pilot and his artist friend (check out that packaging!). They are conservas enthusiasts that started off buying from other canneries, and have now built their own cannery to produce their own products and develop unique sauces you can’t find elsewhere to elevate the tins. They also produce Ati Manel (we sell their spiced Garfish) and ABC+ (their very unique and luxe line featuring sauces like curry, aglio olio and many more).
Ingredients: Trout, Extra Virgin OIive Oil, (natural smoke), Dill and Fennel, Salt
Net wt: 90g
Very similar to the Jose Gourmet smoked salmon, the texture of this trout is soooo soft, soooo buttery, and melts in your mouth.
High quality olive oil bathes the trout, and it’s very similar in feel to a super slow roasted fish. The dill & fennel seasonings are quite light. I have a hard time putting anything on it or under it, because I want to just eat it out of the can with chopsticks. Pure heaven.
This is a perfect tin for those who have never tried tinned fish, or those of us that have and are looking for a new gorgeous texture in our tin.
Jose Gourmet is Portugals smallest cannery, owned and ran by a still working commercial airline pilot and his artist friend (check out that packaging!). They are conservas enthusiasts that started off buying from other canneries, and have now built their own cannery to produce their own products and develop unique sauces you can’t find elsewhere to elevate the tins. They also produce Ati Manel (we sell their spiced Garfish) and ABC+ (their very unique and luxe line featuring sauces like curry, aglio olio and many more).
Ingredients: Trout, Extra Virgin OIive Oil, (natural smoke), Dill and Fennel, Salt
Net wt: 90g
