Fangst Limfjord Blue Mussels No 2 - Smoked
From Fangst:
“In the cold water of the Danish inlet Limfjorden, blue mussels grow slow to acquire a particularly fine taste and texture. These Fangst mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.”
These are the smoked option of their 2 mussel offerings. These are small mussels so you get about 40 mussels per tin, compared to most tinned mussels where you get 6-8! These are beautifully smoked with beech wood.
Fangst is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are very small team (2!) that focuses on quality in everything they do. If you were at the first Tinned Fish Club Las Vegas meetup at the Silver Stamp you were lucky enough to try all of Fangst’s delicious offerings. We’re so stoked to be selling almost all of them here in Vegas now.
Ingredients: Smoked blue mussels, cold pressed rapeseed oil, salt
Net wt: 100g
From Fangst:
“In the cold water of the Danish inlet Limfjorden, blue mussels grow slow to acquire a particularly fine taste and texture. These Fangst mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.”
These are the smoked option of their 2 mussel offerings. These are small mussels so you get about 40 mussels per tin, compared to most tinned mussels where you get 6-8! These are beautifully smoked with beech wood.
Fangst is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are very small team (2!) that focuses on quality in everything they do. If you were at the first Tinned Fish Club Las Vegas meetup at the Silver Stamp you were lucky enough to try all of Fangst’s delicious offerings. We’re so stoked to be selling almost all of them here in Vegas now.
Ingredients: Smoked blue mussels, cold pressed rapeseed oil, salt
Net wt: 100g
From Fangst:
“In the cold water of the Danish inlet Limfjorden, blue mussels grow slow to acquire a particularly fine taste and texture. These Fangst mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.”
These are the smoked option of their 2 mussel offerings. These are small mussels so you get about 40 mussels per tin, compared to most tinned mussels where you get 6-8! These are beautifully smoked with beech wood.
Fangst is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are very small team (2!) that focuses on quality in everything they do. If you were at the first Tinned Fish Club Las Vegas meetup at the Silver Stamp you were lucky enough to try all of Fangst’s delicious offerings. We’re so stoked to be selling almost all of them here in Vegas now.
Ingredients: Smoked blue mussels, cold pressed rapeseed oil, salt
Net wt: 100g
