Fangst Limfjord Blue Mussels No 1 - Marinated with Dill & Fennel Seeds
From Fangst:
“In the cold water of the Danish inlet Limfjorden, blue mussels grow slow to acquire a particularly fine taste and texture. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, Fangst brings you our version of the blue mussel.”
These are the unsmoked option of their 2 mussel offerings. These are small mussels so you get about 40 mussels per tin, compared to most tinned mussels where you get 6-8! The marinade is excellent and pairs extremely well with caraway rye bread and a big smear of creme fraiche and pickled red onions.
Fangst is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are very small team (2!) that focuses on quality in everything they do. If you were at the first Tinned Fish Club Las Vegas meetup at the Silver Stamp you were lucky enough to try all of Fangst’s delicious offerings. We’re so stoked to be selling almost all of them here in Vegas now.
Ingredients: Blue mussels, cold pressed rapeseed oil, apple vinegar, dill seeds, fennel seeds, salt
Net wt: 110g
From Fangst:
“In the cold water of the Danish inlet Limfjorden, blue mussels grow slow to acquire a particularly fine taste and texture. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, Fangst brings you our version of the blue mussel.”
These are the unsmoked option of their 2 mussel offerings. These are small mussels so you get about 40 mussels per tin, compared to most tinned mussels where you get 6-8! The marinade is excellent and pairs extremely well with caraway rye bread and a big smear of creme fraiche and pickled red onions.
Fangst is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are very small team (2!) that focuses on quality in everything they do. If you were at the first Tinned Fish Club Las Vegas meetup at the Silver Stamp you were lucky enough to try all of Fangst’s delicious offerings. We’re so stoked to be selling almost all of them here in Vegas now.
Ingredients: Blue mussels, cold pressed rapeseed oil, apple vinegar, dill seeds, fennel seeds, salt
Net wt: 110g
From Fangst:
“In the cold water of the Danish inlet Limfjorden, blue mussels grow slow to acquire a particularly fine taste and texture. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, Fangst brings you our version of the blue mussel.”
These are the unsmoked option of their 2 mussel offerings. These are small mussels so you get about 40 mussels per tin, compared to most tinned mussels where you get 6-8! The marinade is excellent and pairs extremely well with caraway rye bread and a big smear of creme fraiche and pickled red onions.
Fangst is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are very small team (2!) that focuses on quality in everything they do. If you were at the first Tinned Fish Club Las Vegas meetup at the Silver Stamp you were lucky enough to try all of Fangst’s delicious offerings. We’re so stoked to be selling almost all of them here in Vegas now.
Ingredients: Blue mussels, cold pressed rapeseed oil, apple vinegar, dill seeds, fennel seeds, salt
Net wt: 110g
