Alalunga Seabass Bilbao Style, with Cayenne & Garlic
This seabass is incredible, and this is the type of aquaculture (fish farming) that we love to support. Alalunga partnered with Aquanaria, a company with roots in their region that farms their magnificent seabass in the Canary Coast, which they sell to great restaurants all over the world.
Cooked sous vide like all of Alalungas products, this one has a hint of garlic and light spicy touch.
Alalunga is a tiny cannery run by two Spanish brothers (previous farmers) focusing on high high quality, traceability, and showcasing the best fish from the Cantabrian Sea.
Truly one of the ultimate luxuries in tinned fish.
Ingredients: Seabass, Arbequina Extra Virgin Olive Oil, Garlic, Cayenne , Salt from Spring
Net wt: 4.87 oz (138 g)
This seabass is incredible, and this is the type of aquaculture (fish farming) that we love to support. Alalunga partnered with Aquanaria, a company with roots in their region that farms their magnificent seabass in the Canary Coast, which they sell to great restaurants all over the world.
Cooked sous vide like all of Alalungas products, this one has a hint of garlic and light spicy touch.
Alalunga is a tiny cannery run by two Spanish brothers (previous farmers) focusing on high high quality, traceability, and showcasing the best fish from the Cantabrian Sea.
Truly one of the ultimate luxuries in tinned fish.
Ingredients: Seabass, Arbequina Extra Virgin Olive Oil, Garlic, Cayenne , Salt from Spring
Net wt: 4.87 oz (138 g)
This seabass is incredible, and this is the type of aquaculture (fish farming) that we love to support. Alalunga partnered with Aquanaria, a company with roots in their region that farms their magnificent seabass in the Canary Coast, which they sell to great restaurants all over the world.
Cooked sous vide like all of Alalungas products, this one has a hint of garlic and light spicy touch.
Alalunga is a tiny cannery run by two Spanish brothers (previous farmers) focusing on high high quality, traceability, and showcasing the best fish from the Cantabrian Sea.
Truly one of the ultimate luxuries in tinned fish.
Ingredients: Seabass, Arbequina Extra Virgin Olive Oil, Garlic, Cayenne , Salt from Spring
Net wt: 4.87 oz (138 g)
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