The Next Level Pack
So you’ve tried the Starter Pack and are ready for more adventure.
The Next Level Pack is just that; we are graduating to some less familiar items and some with skin and bones (all edible and delicious!).
Ekone Smoked Oysters with Lemon Pepper (Washington State, USA)
Fangst Limfjord Cockles in Cold Pressed Rapeseed Oil (Denmark)
Les Mouettes D’Arvor Scallop Rillettes (France)
Ati Manel Garfish in Spiced Olive Oil (Portugal)
Fangst Brisling No.2 Smoked Sea Sprats (Denmark)
Fishwife Sardines with Preserved Lemon (USA via Cornwall, England)
Olasagasti Basque Anchovies, Fried with Cayenne & Garlic (not cured, these are prepared similar to sardines) (Spain)
So you’ve tried the Starter Pack and are ready for more adventure.
The Next Level Pack is just that; we are graduating to some less familiar items and some with skin and bones (all edible and delicious!).
Ekone Smoked Oysters with Lemon Pepper (Washington State, USA)
Fangst Limfjord Cockles in Cold Pressed Rapeseed Oil (Denmark)
Les Mouettes D’Arvor Scallop Rillettes (France)
Ati Manel Garfish in Spiced Olive Oil (Portugal)
Fangst Brisling No.2 Smoked Sea Sprats (Denmark)
Fishwife Sardines with Preserved Lemon (USA via Cornwall, England)
Olasagasti Basque Anchovies, Fried with Cayenne & Garlic (not cured, these are prepared similar to sardines) (Spain)
So you’ve tried the Starter Pack and are ready for more adventure.
The Next Level Pack is just that; we are graduating to some less familiar items and some with skin and bones (all edible and delicious!).
Ekone Smoked Oysters with Lemon Pepper (Washington State, USA)
Fangst Limfjord Cockles in Cold Pressed Rapeseed Oil (Denmark)
Les Mouettes D’Arvor Scallop Rillettes (France)
Ati Manel Garfish in Spiced Olive Oil (Portugal)
Fangst Brisling No.2 Smoked Sea Sprats (Denmark)
Fishwife Sardines with Preserved Lemon (USA via Cornwall, England)
Olasagasti Basque Anchovies, Fried with Cayenne & Garlic (not cured, these are prepared similar to sardines) (Spain)
