Fangst Smoked Norwegian Sea Herring with White Pepper & Ramps
I am a huge fan of anything that the incredible Danish producers Fangst put out, as they put so much thought and care into crafting their recipes. This tin is no expection.
Unlike any other tinned herring I’ve tried, which tend to rely on heavier sauces to cover up what can be a fishier tin, this herring is lightly smoked, delicate, and has a beautiful slight vegetal hit from the ramps (wild garlic).
In Fangst’s words, its “a taste of the coast with a hint of the forest”.
Ingredients: Smoked herring, Cold pressed rapeseed oil, herbal salt (Atlantic sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary)
Net wt: 100 g.
I am a huge fan of anything that the incredible Danish producers Fangst put out, as they put so much thought and care into crafting their recipes. This tin is no expection.
Unlike any other tinned herring I’ve tried, which tend to rely on heavier sauces to cover up what can be a fishier tin, this herring is lightly smoked, delicate, and has a beautiful slight vegetal hit from the ramps (wild garlic).
In Fangst’s words, its “a taste of the coast with a hint of the forest”.
Ingredients: Smoked herring, Cold pressed rapeseed oil, herbal salt (Atlantic sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary)
Net wt: 100 g.
I am a huge fan of anything that the incredible Danish producers Fangst put out, as they put so much thought and care into crafting their recipes. This tin is no expection.
Unlike any other tinned herring I’ve tried, which tend to rely on heavier sauces to cover up what can be a fishier tin, this herring is lightly smoked, delicate, and has a beautiful slight vegetal hit from the ramps (wild garlic).
In Fangst’s words, its “a taste of the coast with a hint of the forest”.
Ingredients: Smoked herring, Cold pressed rapeseed oil, herbal salt (Atlantic sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary)
Net wt: 100 g.
