Jose Gourmet Spiced Calamari in Ragout Sauce
What a fun tin! As a Ukranian, I always describe this tin as “if you made cabbage rolls out of squid”.
Scroll through the pics to see what I’m talking about here, but you have 3-4 squid per can that are stuffed with a mixture of rice, onion, tomatoes and spices, all swimming in a tomato sauce. The squid are very tender and not chewy at all.
I like to dump the can out onto a plate and then slice up the squid into “coins” to eat. You could definitely put this over rice.
Jose Gourmet is Portugals smallest cannery, owned and ran by a still working commercial airline pilot and his artist friend (check out that packaging!). They are conservas enthusiasts that started off buying from other canneries, and have now built their own cannery to produce their own products and develop unique sauces you can’t find elsewhere to elevate the tins. They also produce Ati Manel (we sell their spiced Garfish) and ABC+ (their very unique and luxe line featuring sauces like curry, aglio olio and many more).
Ingredients: Squid, vegetable oil, Onion, Rice, Tomato, Spices (Red pepper, Cloves, Laurel), Salt
Net wt: 120g
What a fun tin! As a Ukranian, I always describe this tin as “if you made cabbage rolls out of squid”.
Scroll through the pics to see what I’m talking about here, but you have 3-4 squid per can that are stuffed with a mixture of rice, onion, tomatoes and spices, all swimming in a tomato sauce. The squid are very tender and not chewy at all.
I like to dump the can out onto a plate and then slice up the squid into “coins” to eat. You could definitely put this over rice.
Jose Gourmet is Portugals smallest cannery, owned and ran by a still working commercial airline pilot and his artist friend (check out that packaging!). They are conservas enthusiasts that started off buying from other canneries, and have now built their own cannery to produce their own products and develop unique sauces you can’t find elsewhere to elevate the tins. They also produce Ati Manel (we sell their spiced Garfish) and ABC+ (their very unique and luxe line featuring sauces like curry, aglio olio and many more).
Ingredients: Squid, vegetable oil, Onion, Rice, Tomato, Spices (Red pepper, Cloves, Laurel), Salt
Net wt: 120g
What a fun tin! As a Ukranian, I always describe this tin as “if you made cabbage rolls out of squid”.
Scroll through the pics to see what I’m talking about here, but you have 3-4 squid per can that are stuffed with a mixture of rice, onion, tomatoes and spices, all swimming in a tomato sauce. The squid are very tender and not chewy at all.
I like to dump the can out onto a plate and then slice up the squid into “coins” to eat. You could definitely put this over rice.
Jose Gourmet is Portugals smallest cannery, owned and ran by a still working commercial airline pilot and his artist friend (check out that packaging!). They are conservas enthusiasts that started off buying from other canneries, and have now built their own cannery to produce their own products and develop unique sauces you can’t find elsewhere to elevate the tins. They also produce Ati Manel (we sell their spiced Garfish) and ABC+ (their very unique and luxe line featuring sauces like curry, aglio olio and many more).
Ingredients: Squid, vegetable oil, Onion, Rice, Tomato, Spices (Red pepper, Cloves, Laurel), Salt
Net wt: 120g
