The Some Like it Hot Pack
We all know that person that adds hot sauce to everything and is always looking for the next great burn.
All of these tins include a spice element, and range from mild spice to quite spicy (I’m looking at you Habanero Hots oysters…)
Fishwife Slow Smoked Mackerel with Chili Flakes (USA)
Miss Can Mackerel with Curry & Chilli Pepper (Portugal)
Fishwife & Fly by Jing Smoked Salmon with Sichuan Chili Crisp (USA)
Jose Gourmet Spiced Mackerel Pate (Portugal)
ABC+ Bacalau Caldeirada (Salt Cod in Traditional Stew) (Portugal)
Ekone Habanero Hots Smoked Oysters (Washington State, USA)
We all know that person that adds hot sauce to everything and is always looking for the next great burn.
All of these tins include a spice element, and range from mild spice to quite spicy (I’m looking at you Habanero Hots oysters…)
Fishwife Slow Smoked Mackerel with Chili Flakes (USA)
Miss Can Mackerel with Curry & Chilli Pepper (Portugal)
Fishwife & Fly by Jing Smoked Salmon with Sichuan Chili Crisp (USA)
Jose Gourmet Spiced Mackerel Pate (Portugal)
ABC+ Bacalau Caldeirada (Salt Cod in Traditional Stew) (Portugal)
Ekone Habanero Hots Smoked Oysters (Washington State, USA)
We all know that person that adds hot sauce to everything and is always looking for the next great burn.
All of these tins include a spice element, and range from mild spice to quite spicy (I’m looking at you Habanero Hots oysters…)
Fishwife Slow Smoked Mackerel with Chili Flakes (USA)
Miss Can Mackerel with Curry & Chilli Pepper (Portugal)
Fishwife & Fly by Jing Smoked Salmon with Sichuan Chili Crisp (USA)
Jose Gourmet Spiced Mackerel Pate (Portugal)
ABC+ Bacalau Caldeirada (Salt Cod in Traditional Stew) (Portugal)
Ekone Habanero Hots Smoked Oysters (Washington State, USA)
