Matiz Piparra Peppers
From Matiz: “Piparras are a traditional long green pepper from the Basque country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt.
We love these pickled and slightly spicy peppers to use in the most traditional Spanish pintxo… the Gilda. A single glorious anchovy, a green olive, and a piparra pepper woven together on a toothpick, meant to eat in one bite. The perfect combination of salty, spicy, and umami, they are so addictive and the best cocktail hour snack.
Check out our Gilda bundle to uy the whole set!
Ingredients: Piparra peppers, wine vinegar, salt, citric acid, ascorbic acid.
Net wt: 6.4 oz (180g)
Drained wt: 2 ox (60g)
From Matiz: “Piparras are a traditional long green pepper from the Basque country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt.
We love these pickled and slightly spicy peppers to use in the most traditional Spanish pintxo… the Gilda. A single glorious anchovy, a green olive, and a piparra pepper woven together on a toothpick, meant to eat in one bite. The perfect combination of salty, spicy, and umami, they are so addictive and the best cocktail hour snack.
Check out our Gilda bundle to uy the whole set!
Ingredients: Piparra peppers, wine vinegar, salt, citric acid, ascorbic acid.
Net wt: 6.4 oz (180g)
Drained wt: 2 ox (60g)
From Matiz: “Piparras are a traditional long green pepper from the Basque country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt.
We love these pickled and slightly spicy peppers to use in the most traditional Spanish pintxo… the Gilda. A single glorious anchovy, a green olive, and a piparra pepper woven together on a toothpick, meant to eat in one bite. The perfect combination of salty, spicy, and umami, they are so addictive and the best cocktail hour snack.
Check out our Gilda bundle to uy the whole set!
Ingredients: Piparra peppers, wine vinegar, salt, citric acid, ascorbic acid.
Net wt: 6.4 oz (180g)
Drained wt: 2 ox (60g)
