The Starter Pack
*Note Tin Substitutions:
Briosa Tuna with Black Eyed Peas shown in the image is no longer available and will be substituted with the Briosa Tuna with Chickpeas
Good Boy Horse Mackerel with Garlic & Parsley has been subbed with Miss Can Horse Mackerel with Garlic & Parsley.
I get asked all the time “what do you recommend if I haven’t tried tinned fish before” and these tins are always my answer.
No skin or bones, very approachable flavors, and includes some of our favorite producers.
This also makes a great gift for those just getting into tinned fish!
Iasa Grilled Branzino in Olive Oil (Italy)
Miss Can Horse Mackerel with Garlic & Parsley (Portugal)
Briosa Hook & Line Tuna with Chickpeas in Olive Oil (Portugal)
Jose Gourmet Smoked Salmon in Olive Oil (Portugal)
Jose Gourmet Mussels in Escabeche (Portugal)
Fangst Smoked Danish Freshwater Trout with Juniper & Lemon Thyme (Denmark)
See individual listings for ingredient lists & net wt of each tin.
*Note Tin Substitutions:
Briosa Tuna with Black Eyed Peas shown in the image is no longer available and will be substituted with the Briosa Tuna with Chickpeas
Good Boy Horse Mackerel with Garlic & Parsley has been subbed with Miss Can Horse Mackerel with Garlic & Parsley.
I get asked all the time “what do you recommend if I haven’t tried tinned fish before” and these tins are always my answer.
No skin or bones, very approachable flavors, and includes some of our favorite producers.
This also makes a great gift for those just getting into tinned fish!
Iasa Grilled Branzino in Olive Oil (Italy)
Miss Can Horse Mackerel with Garlic & Parsley (Portugal)
Briosa Hook & Line Tuna with Chickpeas in Olive Oil (Portugal)
Jose Gourmet Smoked Salmon in Olive Oil (Portugal)
Jose Gourmet Mussels in Escabeche (Portugal)
Fangst Smoked Danish Freshwater Trout with Juniper & Lemon Thyme (Denmark)
See individual listings for ingredient lists & net wt of each tin.
*Note Tin Substitutions:
Briosa Tuna with Black Eyed Peas shown in the image is no longer available and will be substituted with the Briosa Tuna with Chickpeas
Good Boy Horse Mackerel with Garlic & Parsley has been subbed with Miss Can Horse Mackerel with Garlic & Parsley.
I get asked all the time “what do you recommend if I haven’t tried tinned fish before” and these tins are always my answer.
No skin or bones, very approachable flavors, and includes some of our favorite producers.
This also makes a great gift for those just getting into tinned fish!
Iasa Grilled Branzino in Olive Oil (Italy)
Miss Can Horse Mackerel with Garlic & Parsley (Portugal)
Briosa Hook & Line Tuna with Chickpeas in Olive Oil (Portugal)
Jose Gourmet Smoked Salmon in Olive Oil (Portugal)
Jose Gourmet Mussels in Escabeche (Portugal)
Fangst Smoked Danish Freshwater Trout with Juniper & Lemon Thyme (Denmark)
See individual listings for ingredient lists & net wt of each tin.
