The Starter Pack
*Note: The Briosa Tuna with Black Eyed Peas shown in the image is no longer available and will be substituted with the Briosa Tuna with Chickpeas and the Good Boy Mackerel has been subbed with that Santa Catarina Tuna with Azorean Pepper.
I get asked all the time “what do you recommend if I haven’t tried tinned fish before” and these tins are always my answer.
No skin or bones, very approachable flavors, and includes some of our favorite producers.
This also makes a great gift for those just getting into tinned fish!
Iasa Grilled Branzino in Olive Oil (Italy)
Santa Catarina Line Caught Tuna with Azorean Pepper (Portugal)
Briosa Hook & Line Tuna with Chickpeas in Olive Oil (Portugal)
Jose Gourmet Smoked Salmon in Olive Oil (Portugal)
Jose Gourmet Mussels in Escabeche (Portugal)
Fangst Smoked Danish Freshwater Trout with Juniper & Lemon Thyme (Denmark)
See individual listings for ingredient lists & net wt of each tin.
*Note: The Briosa Tuna with Black Eyed Peas shown in the image is no longer available and will be substituted with the Briosa Tuna with Chickpeas and the Good Boy Mackerel has been subbed with that Santa Catarina Tuna with Azorean Pepper.
I get asked all the time “what do you recommend if I haven’t tried tinned fish before” and these tins are always my answer.
No skin or bones, very approachable flavors, and includes some of our favorite producers.
This also makes a great gift for those just getting into tinned fish!
Iasa Grilled Branzino in Olive Oil (Italy)
Santa Catarina Line Caught Tuna with Azorean Pepper (Portugal)
Briosa Hook & Line Tuna with Chickpeas in Olive Oil (Portugal)
Jose Gourmet Smoked Salmon in Olive Oil (Portugal)
Jose Gourmet Mussels in Escabeche (Portugal)
Fangst Smoked Danish Freshwater Trout with Juniper & Lemon Thyme (Denmark)
See individual listings for ingredient lists & net wt of each tin.
*Note: The Briosa Tuna with Black Eyed Peas shown in the image is no longer available and will be substituted with the Briosa Tuna with Chickpeas and the Good Boy Mackerel has been subbed with that Santa Catarina Tuna with Azorean Pepper.
I get asked all the time “what do you recommend if I haven’t tried tinned fish before” and these tins are always my answer.
No skin or bones, very approachable flavors, and includes some of our favorite producers.
This also makes a great gift for those just getting into tinned fish!
Iasa Grilled Branzino in Olive Oil (Italy)
Santa Catarina Line Caught Tuna with Azorean Pepper (Portugal)
Briosa Hook & Line Tuna with Chickpeas in Olive Oil (Portugal)
Jose Gourmet Smoked Salmon in Olive Oil (Portugal)
Jose Gourmet Mussels in Escabeche (Portugal)
Fangst Smoked Danish Freshwater Trout with Juniper & Lemon Thyme (Denmark)
See individual listings for ingredient lists & net wt of each tin.
