The Starter Pack
*Note Tin Substitutions:
Good Boy Horse Mackerel with Garlic & Parsley has been subbed with Miss Can Horse Mackerel with Garlic & Parsley.
I get asked all the time “what do you recommend if I haven’t tried tinned fish before” and these tins are always my answer.
No skin or bones, very approachable flavors, and includes some of our favorite producers.
This also makes a great gift for those just getting into tinned fish!
Iasa Grilled Branzino in Olive Oil (Italy)
Miss Can Horse Mackerel with Garlic & Parsley (Portugal)
Briosa Hook & Line Tuna with Black Eyed Peas in Olive Oil (Portugal)
Jose Gourmet Smoked Salmon in Olive Oil (Portugal)
Jose Gourmet Mussels in Escabeche (Portugal)
Fangst Smoked Danish Freshwater Trout with Juniper & Lemon Thyme (Denmark)
See individual listings for ingredient lists & net wt of each tin.
*Note Tin Substitutions:
Good Boy Horse Mackerel with Garlic & Parsley has been subbed with Miss Can Horse Mackerel with Garlic & Parsley.
I get asked all the time “what do you recommend if I haven’t tried tinned fish before” and these tins are always my answer.
No skin or bones, very approachable flavors, and includes some of our favorite producers.
This also makes a great gift for those just getting into tinned fish!
Iasa Grilled Branzino in Olive Oil (Italy)
Miss Can Horse Mackerel with Garlic & Parsley (Portugal)
Briosa Hook & Line Tuna with Black Eyed Peas in Olive Oil (Portugal)
Jose Gourmet Smoked Salmon in Olive Oil (Portugal)
Jose Gourmet Mussels in Escabeche (Portugal)
Fangst Smoked Danish Freshwater Trout with Juniper & Lemon Thyme (Denmark)
See individual listings for ingredient lists & net wt of each tin.
*Note Tin Substitutions:
Good Boy Horse Mackerel with Garlic & Parsley has been subbed with Miss Can Horse Mackerel with Garlic & Parsley.
I get asked all the time “what do you recommend if I haven’t tried tinned fish before” and these tins are always my answer.
No skin or bones, very approachable flavors, and includes some of our favorite producers.
This also makes a great gift for those just getting into tinned fish!
Iasa Grilled Branzino in Olive Oil (Italy)
Miss Can Horse Mackerel with Garlic & Parsley (Portugal)
Briosa Hook & Line Tuna with Black Eyed Peas in Olive Oil (Portugal)
Jose Gourmet Smoked Salmon in Olive Oil (Portugal)
Jose Gourmet Mussels in Escabeche (Portugal)
Fangst Smoked Danish Freshwater Trout with Juniper & Lemon Thyme (Denmark)
See individual listings for ingredient lists & net wt of each tin.
