Miss Can Mackerel with Curry & Chili Pepper
Miss Can is a 3rd generation business, started in 1911 and brought back to life in 2013 by the original founders grandson. It uses only wild caught fish from the Portuguese seas. We visited their quaint restaurant in Lisbon in 2023, loved everything, and are thrilled they are now available in the United States!
Ooooooh this is one of our top tins.
Skinless & boneless, this is an excellent tin that eats like a MUCH higher end tin. The curry flavor combined with the heat from the Portuguese piri-piri chili is so incredibly addictive. We recommend this on toast with a slather of butter or better yet creme fraiche to balance the spices. Try this tin along with their Garlic & Parsley Horse Mackerel.
Ingredients: Mackerel, Olive Oil, Curry, Chilli, Sea Salt
120g/4.2 oz.
Miss Can is a 3rd generation business, started in 1911 and brought back to life in 2013 by the original founders grandson. It uses only wild caught fish from the Portuguese seas. We visited their quaint restaurant in Lisbon in 2023, loved everything, and are thrilled they are now available in the United States!
Ooooooh this is one of our top tins.
Skinless & boneless, this is an excellent tin that eats like a MUCH higher end tin. The curry flavor combined with the heat from the Portuguese piri-piri chili is so incredibly addictive. We recommend this on toast with a slather of butter or better yet creme fraiche to balance the spices. Try this tin along with their Garlic & Parsley Horse Mackerel.
Ingredients: Mackerel, Olive Oil, Curry, Chilli, Sea Salt
120g/4.2 oz.
Miss Can is a 3rd generation business, started in 1911 and brought back to life in 2013 by the original founders grandson. It uses only wild caught fish from the Portuguese seas. We visited their quaint restaurant in Lisbon in 2023, loved everything, and are thrilled they are now available in the United States!
Ooooooh this is one of our top tins.
Skinless & boneless, this is an excellent tin that eats like a MUCH higher end tin. The curry flavor combined with the heat from the Portuguese piri-piri chili is so incredibly addictive. We recommend this on toast with a slather of butter or better yet creme fraiche to balance the spices. Try this tin along with their Garlic & Parsley Horse Mackerel.
Ingredients: Mackerel, Olive Oil, Curry, Chilli, Sea Salt
120g/4.2 oz.
