Fishwife Smoked Rainbow Trout
Fishwife smoked rainbow trout is:
Sourced from the first and only ASC-certified trout farm in America.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation-owned cannery on the coast of British Columbia.
Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
Has 62x less mercury than the FDA’s allowable standard.
Cans are BPA-free.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke
Net Weight: 2.8 oz
Fishwife smoked rainbow trout is:
Sourced from the first and only ASC-certified trout farm in America.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation-owned cannery on the coast of British Columbia.
Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
Has 62x less mercury than the FDA’s allowable standard.
Cans are BPA-free.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke
Net Weight: 2.8 oz
Fishwife smoked rainbow trout is:
Sourced from the first and only ASC-certified trout farm in America.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation-owned cannery on the coast of British Columbia.
Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
Has 62x less mercury than the FDA’s allowable standard.
Cans are BPA-free.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke
Net Weight: 2.8 oz
