Wildfish Cannery Smoked Sockeye Salmon
From Wildfish Cannery:
“We do things the right way, which happens to be the slow way and the hard way. But that’s what it takes, and that’s why we do it. Hand-harvested seafood becomes our hand-packed products, and nothing this good ever happens without some good ol’ blood, sweat and tears (although, to be clear, those are not actual ingredients...)
Wildfish proudly uses only wild-caught, sustainable Alaska seafood harvested by the fishermen and divers from Alaska's responsibly-managed, community-based fisheries—our friends and neighbors.
After buying at peak harvest, we hand-slice every piece nice and thick, then brine it in mouthwatering seasonings before smoking with all-natural woodsmoke. We then hand-pack each 6 oz. can and cook it to perfection so you can enjoy our favorite flavors at any time. Processing by hand ensures that what's inside every golden tin meets the standards of our craft, and our commitment to that craft means that all of the processing for our seafood is done in-house.
King Salmon (also called Chinook) has a delicate flavor and a decandent richness, a texture that is tender yet firm. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat.
Sockeye Salmon has a more firm texture than the King, rich smokehouse flavor, and a brilliant red flesh. The essence of Alaska, in one bite.”
Wowzers… am I right?? This is such a unique North American company that is absolutely focused on quality and community. It’s so very much in line with everything we believe. Their products are top notch. We loooooove these simply in a rice bowl. The juiceness and smoke and a great complement to sushi rice, seaweed, and some chopped nuts.
Ingredients: Sockeye salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
Net wt: 170g (6 oz)
From Wildfish Cannery:
“We do things the right way, which happens to be the slow way and the hard way. But that’s what it takes, and that’s why we do it. Hand-harvested seafood becomes our hand-packed products, and nothing this good ever happens without some good ol’ blood, sweat and tears (although, to be clear, those are not actual ingredients...)
Wildfish proudly uses only wild-caught, sustainable Alaska seafood harvested by the fishermen and divers from Alaska's responsibly-managed, community-based fisheries—our friends and neighbors.
After buying at peak harvest, we hand-slice every piece nice and thick, then brine it in mouthwatering seasonings before smoking with all-natural woodsmoke. We then hand-pack each 6 oz. can and cook it to perfection so you can enjoy our favorite flavors at any time. Processing by hand ensures that what's inside every golden tin meets the standards of our craft, and our commitment to that craft means that all of the processing for our seafood is done in-house.
King Salmon (also called Chinook) has a delicate flavor and a decandent richness, a texture that is tender yet firm. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat.
Sockeye Salmon has a more firm texture than the King, rich smokehouse flavor, and a brilliant red flesh. The essence of Alaska, in one bite.”
Wowzers… am I right?? This is such a unique North American company that is absolutely focused on quality and community. It’s so very much in line with everything we believe. Their products are top notch. We loooooove these simply in a rice bowl. The juiceness and smoke and a great complement to sushi rice, seaweed, and some chopped nuts.
Ingredients: Sockeye salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
Net wt: 170g (6 oz)
From Wildfish Cannery:
“We do things the right way, which happens to be the slow way and the hard way. But that’s what it takes, and that’s why we do it. Hand-harvested seafood becomes our hand-packed products, and nothing this good ever happens without some good ol’ blood, sweat and tears (although, to be clear, those are not actual ingredients...)
Wildfish proudly uses only wild-caught, sustainable Alaska seafood harvested by the fishermen and divers from Alaska's responsibly-managed, community-based fisheries—our friends and neighbors.
After buying at peak harvest, we hand-slice every piece nice and thick, then brine it in mouthwatering seasonings before smoking with all-natural woodsmoke. We then hand-pack each 6 oz. can and cook it to perfection so you can enjoy our favorite flavors at any time. Processing by hand ensures that what's inside every golden tin meets the standards of our craft, and our commitment to that craft means that all of the processing for our seafood is done in-house.
King Salmon (also called Chinook) has a delicate flavor and a decandent richness, a texture that is tender yet firm. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat.
Sockeye Salmon has a more firm texture than the King, rich smokehouse flavor, and a brilliant red flesh. The essence of Alaska, in one bite.”
Wowzers… am I right?? This is such a unique North American company that is absolutely focused on quality and community. It’s so very much in line with everything we believe. Their products are top notch. We loooooove these simply in a rice bowl. The juiceness and smoke and a great complement to sushi rice, seaweed, and some chopped nuts.
Ingredients: Sockeye salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
Net wt: 170g (6 oz)
