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March & October 2024: Regional Spotlight AMERICAN MADE TREASURES
We are so proud of the American made tins we carry that we made two subscription boxes from them, and this set combines the best.
Not always the first region we think of when we think of high quality tinned fish, we have worked hard to connect with and source from some very dedicated American producers who share our beliefs around small business and traceability.
Over the course of several video calls getting to personally know some of these producers, we learned about their fishing practices, the canning procedures and their ethos around sustainability, and we are so excited to share them with you.
Gulf of Maine Conservas Line Caught Bluefin Tuna in Olive Oil
Island Creek Cannery Littleneck Clams with Confit Garlic & Chile De Arbol in Olive Oil
Wildfish Cannery Smoked Wild King Salmon
Ekone Lemon Pepper Smoked Oysters
We are so proud of the American made tins we carry that we made two subscription boxes from them, and this set combines the best.
Not always the first region we think of when we think of high quality tinned fish, we have worked hard to connect with and source from some very dedicated American producers who share our beliefs around small business and traceability.
Over the course of several video calls getting to personally know some of these producers, we learned about their fishing practices, the canning procedures and their ethos around sustainability, and we are so excited to share them with you.
Gulf of Maine Conservas Line Caught Bluefin Tuna in Olive Oil
Island Creek Cannery Littleneck Clams with Confit Garlic & Chile De Arbol in Olive Oil
Wildfish Cannery Smoked Wild King Salmon
Ekone Lemon Pepper Smoked Oysters
We are so proud of the American made tins we carry that we made two subscription boxes from them, and this set combines the best.
Not always the first region we think of when we think of high quality tinned fish, we have worked hard to connect with and source from some very dedicated American producers who share our beliefs around small business and traceability.
Over the course of several video calls getting to personally know some of these producers, we learned about their fishing practices, the canning procedures and their ethos around sustainability, and we are so excited to share them with you.
Gulf of Maine Conservas Line Caught Bluefin Tuna in Olive Oil
Island Creek Cannery Littleneck Clams with Confit Garlic & Chile De Arbol in Olive Oil
Wildfish Cannery Smoked Wild King Salmon
Ekone Lemon Pepper Smoked Oysters
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