![[Original size] 5098.updated Bread Food Labels (19).png](https://images.squarespace-cdn.com/content/v1/63f93e5d4c9f960c63f8022e/514048cf-2ad4-44c9-a7da-afb3a87b3ae0/%5BOriginal+size%5D+5098.updated+Bread+Food+Labels+%2819%29.png)
August 2024: Regional Spotlight SPAIN
With some of the highest quality and longest operating canneries around, Spaain completely embraces everything we love about tinned fish (or conservas) culture.
From restaurants solely dedicated to serving tinned fish, to seaside communities completely supported by the fishing and canning industries, Spain is teeming with delicious tinned options. They invented the Gilda, our favorite anchovy, olive, pippara pepper bite on a toothpick (we sell that as a set too!), and truly excel at making perfect bites (pintxos) to accompany cocktail hour.
Ramon Pena Small Sardines in Olive Oil
Espinaler Small Squid in Olive Oil
Alalunga Seabass Bilbao Style, with Cayenne & Garlic
With some of the highest quality and longest operating canneries around, Spaain completely embraces everything we love about tinned fish (or conservas) culture.
From restaurants solely dedicated to serving tinned fish, to seaside communities completely supported by the fishing and canning industries, Spain is teeming with delicious tinned options. They invented the Gilda, our favorite anchovy, olive, pippara pepper bite on a toothpick (we sell that as a set too!), and truly excel at making perfect bites (pintxos) to accompany cocktail hour.
Ramon Pena Small Sardines in Olive Oil
Espinaler Small Squid in Olive Oil
Alalunga Seabass Bilbao Style, with Cayenne & Garlic
With some of the highest quality and longest operating canneries around, Spaain completely embraces everything we love about tinned fish (or conservas) culture.
From restaurants solely dedicated to serving tinned fish, to seaside communities completely supported by the fishing and canning industries, Spain is teeming with delicious tinned options. They invented the Gilda, our favorite anchovy, olive, pippara pepper bite on a toothpick (we sell that as a set too!), and truly excel at making perfect bites (pintxos) to accompany cocktail hour.
Ramon Pena Small Sardines in Olive Oil
Espinaler Small Squid in Olive Oil
Alalunga Seabass Bilbao Style, with Cayenne & Garlic
![[Original size] 5098.updated Bread Food Labels (20).png](https://images.squarespace-cdn.com/content/v1/63f93e5d4c9f960c63f8022e/ea5f4bdc-6a14-4139-bf25-3528a09bd075/%5BOriginal+size%5D+5098.updated+Bread+Food+Labels+%2820%29.png)
![[Original size] 5098.updated Bread Food Labels (18).png](https://images.squarespace-cdn.com/content/v1/63f93e5d4c9f960c63f8022e/21a63afd-8483-4af0-888d-6ff473f75dec/%5BOriginal+size%5D+5098.updated+Bread+Food+Labels+%2818%29.png)
