June 2024: Regional Spotlight PORTUGAL

$50.00

When we think of countries that have cultures completely intertwined with the production of tinned fish, Portugal (and Spain) are at the top. Entire coastal communities are supported by the fishing and canning industries.

On our last trip to Portugal, we couldn’t help but fall completely in love with the commitment to tradition in these small seaside towns.

  • Briosa Pole & Line Caught Tuna Fillets with Chickpeas & Onion in Olive Oil

  • Good Boy Horse Mackerel Fillets in Garlic & Parsley

  • ABC+ Rainbow Trout in Caramelized Onion Relish

  • Jose Gourmet Rice Stuffed Calamari in Tomato Sauce

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When we think of countries that have cultures completely intertwined with the production of tinned fish, Portugal (and Spain) are at the top. Entire coastal communities are supported by the fishing and canning industries.

On our last trip to Portugal, we couldn’t help but fall completely in love with the commitment to tradition in these small seaside towns.

  • Briosa Pole & Line Caught Tuna Fillets with Chickpeas & Onion in Olive Oil

  • Good Boy Horse Mackerel Fillets in Garlic & Parsley

  • ABC+ Rainbow Trout in Caramelized Onion Relish

  • Jose Gourmet Rice Stuffed Calamari in Tomato Sauce

When we think of countries that have cultures completely intertwined with the production of tinned fish, Portugal (and Spain) are at the top. Entire coastal communities are supported by the fishing and canning industries.

On our last trip to Portugal, we couldn’t help but fall completely in love with the commitment to tradition in these small seaside towns.

  • Briosa Pole & Line Caught Tuna Fillets with Chickpeas & Onion in Olive Oil

  • Good Boy Horse Mackerel Fillets in Garlic & Parsley

  • ABC+ Rainbow Trout in Caramelized Onion Relish

  • Jose Gourmet Rice Stuffed Calamari in Tomato Sauce

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