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April 2024: Producer Spotlight FANGST
A tin of FANGST Brisling No.2 Smoked Sea Sprats (the Nordic Sardine) was the original gateway tin for Kris, owner of Tinned FIshionado. This tin was so good it kicked off her obsession to discover more of this level of quality in the tinned fish world, which ultimately led to this business being born. So thank you FANGST!
Their freshwater trout continues to be our number 1 selling tin.
FANGST is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are a very small team (3) that focuses on quality in everything they do.
This set showcases the range of seafood they produce.
Danish Freshwater Trout, Smoked, with Juniper & Lemon Thyme
Norwegian Sea Herring, Smoked, with White Pepper & Ramson
Fangst Sea Sprat No. 2, Smoked over Beech Wood (the Nordic Sardine)
Limfjord Cockles in Cold Pressed Rapeseed Oil
Faroe Island Salmon with Sea Buckthorn & Lemon Verbena
A tin of FANGST Brisling No.2 Smoked Sea Sprats (the Nordic Sardine) was the original gateway tin for Kris, owner of Tinned FIshionado. This tin was so good it kicked off her obsession to discover more of this level of quality in the tinned fish world, which ultimately led to this business being born. So thank you FANGST!
Their freshwater trout continues to be our number 1 selling tin.
FANGST is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are a very small team (3) that focuses on quality in everything they do.
This set showcases the range of seafood they produce.
Danish Freshwater Trout, Smoked, with Juniper & Lemon Thyme
Norwegian Sea Herring, Smoked, with White Pepper & Ramson
Fangst Sea Sprat No. 2, Smoked over Beech Wood (the Nordic Sardine)
Limfjord Cockles in Cold Pressed Rapeseed Oil
Faroe Island Salmon with Sea Buckthorn & Lemon Verbena
A tin of FANGST Brisling No.2 Smoked Sea Sprats (the Nordic Sardine) was the original gateway tin for Kris, owner of Tinned FIshionado. This tin was so good it kicked off her obsession to discover more of this level of quality in the tinned fish world, which ultimately led to this business being born. So thank you FANGST!
Their freshwater trout continues to be our number 1 selling tin.
FANGST is a Danish conserva producer focusing on highlighting beautiful Nordic seafood and bringing back the Scandinavian canning industry that was prevalent 100 years ago. They are a very small team (3) that focuses on quality in everything they do.
This set showcases the range of seafood they produce.
Danish Freshwater Trout, Smoked, with Juniper & Lemon Thyme
Norwegian Sea Herring, Smoked, with White Pepper & Ramson
Fangst Sea Sprat No. 2, Smoked over Beech Wood (the Nordic Sardine)
Limfjord Cockles in Cold Pressed Rapeseed Oil
Faroe Island Salmon with Sea Buckthorn & Lemon Verbena
