Island Creek Oysters x Mariscadora Razor Clams in Olive Oil with Garlic & Chili
From Island Creek Oysters:
“Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so licenses are often passed down through generations, often staying within families. We've chosen to source the highest quality grade of shellfish for this Mariscadora line. Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks, meaning that no two years will look exactly alike. For example, if it's an off-year for cockles, Costas y Miñan will cap production and produce fewer tins. They refuse to supplement from fisheries in farther flung waters to fill their coffers, ultimately leaving money on the table. This is what sourcing from a single origin truly means, and is why these products are so special.”
These razor clams from Galicia, Spain are buttery and sweet with a lingering zing thanks to the chili infused olive oil.
Ingredients: Razor Clams, Olive Oil, Garlic, Chili, Salt.
Net wt: 3.7oz (110g)
From Island Creek Oysters:
“Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so licenses are often passed down through generations, often staying within families. We've chosen to source the highest quality grade of shellfish for this Mariscadora line. Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks, meaning that no two years will look exactly alike. For example, if it's an off-year for cockles, Costas y Miñan will cap production and produce fewer tins. They refuse to supplement from fisheries in farther flung waters to fill their coffers, ultimately leaving money on the table. This is what sourcing from a single origin truly means, and is why these products are so special.”
These razor clams from Galicia, Spain are buttery and sweet with a lingering zing thanks to the chili infused olive oil.
Ingredients: Razor Clams, Olive Oil, Garlic, Chili, Salt.
Net wt: 3.7oz (110g)
From Island Creek Oysters:
“Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so licenses are often passed down through generations, often staying within families. We've chosen to source the highest quality grade of shellfish for this Mariscadora line. Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks, meaning that no two years will look exactly alike. For example, if it's an off-year for cockles, Costas y Miñan will cap production and produce fewer tins. They refuse to supplement from fisheries in farther flung waters to fill their coffers, ultimately leaving money on the table. This is what sourcing from a single origin truly means, and is why these products are so special.”
These razor clams from Galicia, Spain are buttery and sweet with a lingering zing thanks to the chili infused olive oil.
Ingredients: Razor Clams, Olive Oil, Garlic, Chili, Salt.
Net wt: 3.7oz (110g)
